Bruschetta with garlic toast, sliced mozzarella, heirloom tomatoes, fresh basil with an olive oil & balsamic vinegar drizzle.
Here’s what we’re eating for Memorial Day: Grilled ribs and onion with corn on the cob, rainbow potatoes, and Lala’s famous baked beans.
Make a quick Mexican snack at home with this easy recipe!
Perfect for sharing… or not!
Prep: 20 minutes
Cook: 8 minutes
Ratatouille takes its name from the French verb “touiller”, meaning “to stir up”; and that’s exactly what we did to some zucchini, summer squash, heirloom tomatoes, eggplant, bell pepper in a red wine sauce!
Tres Leches made with cornbread cake, topped with lavender honey drizzle and fresh strawberries