Bruschetta

Bruschetta with garlic toast, sliced mozzarella, heirloom tomatoes, fresh basil with an olive oil & balsamic vinegar drizzle.

Grilled Ribs & Healthy Onion Blossom

Here’s what we’re eating for Memorial Day: Grilled ribs and onion with corn on the cob, rainbow potatoes, and Lala’s famous baked beans.

Ratatouille

Ratatouille takes its name from the French verb “touiller”, meaning “to stir up”; and that’s exactly what we did to some zucchini, summer squash, heirloom tomatoes, eggplant, bell pepper in a red wine sauce!

Baked Oysters

Panko baked oysters with garlic butter, freshly grated parmesan, topped with lemon juice foam