Remember that ratatouille we posted about? Well today, those leftovers found a new purpose – CREPES! Simple crepes with fresh thyme, ratatouille filling, topped with an egg sunny side up. Fresh fruit on the side.
Tag: French
Ratatouille
Ratatouille takes its name from the French verb “touiller”, meaning “to stir up”; and that’s exactly what we did to some zucchini, summer squash, heirloom tomatoes, eggplant, bell pepper in a red wine sauce!