Sesame seared Ahi Tuna with roasted teriyaki vegetables and Basmati Rice
Here’s what we’re eating for Memorial Day: Grilled ribs and onion with corn on the cob, rainbow potatoes, and Lala’s famous baked beans.
Make a quick Mexican snack at home with this easy recipe!
Perfect for sharing… or not!
Prep: 20 minutes
Cook: 8 minutes
Remember that ratatouille we posted about? Well today, those leftovers found a new purpose – CREPES! Simple crepes with fresh thyme, ratatouille filling, topped with an egg sunny side up. Fresh fruit on the side.
Golden Chicken Schnitzel
Make crispy golden schnitzel at home with chicken breast, sour cream, and a little bit of seasoning!
Prep time: 15 minutes
Cook time: 20 minutes
Ratatouille takes its name from the French verb “touiller”, meaning “to stir up”; and that’s exactly what we did to some zucchini, summer squash, heirloom tomatoes, eggplant, bell pepper in a red wine sauce!
Grilled chicken and pineapple stir fry topped with candied purple sweet potatoes. Sesame rice with soy sauce foam on the side.
Kale and spring mix salad with sautéed shrimp, grilled watermelon, and homemade tahini balsamic dressing
Tres Leches made with cornbread cake, topped with lavender honey drizzle and fresh strawberries
Tex-Mex burger topped with avocado & corn salsa and sweet potato fries coated in lime zest and sugar on the side