Grilled chicken and pineapple stir fry topped with candied purple sweet potatoes. Sesame rice with soy sauce foam on the side.
Kale and spring mix salad with sautéed shrimp, grilled watermelon, and homemade tahini balsamic dressing
Tres Leches made with cornbread cake, topped with lavender honey drizzle and fresh strawberries
Tex-Mex burger topped with avocado & corn salsa and sweet potato fries coated in lime zest and sugar on the side
Fresh vegan mango gelatin dessert with coconut milk whipped cream
Panko baked oysters with garlic butter, freshly grated parmesan, topped with lemon juice foam
Mango and Avocado tuna rolls topped with soy sauce foam