In 2020, we started Mostly Nutritious in Pensacola, Florida as a personal project, to document our own food journey to find the perfect balance between flavor and nutrition. Two years and a cross-country move later, our humble portfolio has developed into dozens of recipes that we feel bring out the best in the ingredients we use.

We always try to blend traditional and familiar dishes with some unusual twists to encourage creativity in everyone who recreates these recipes. Follow along to see what’s next!